Wild Rice

Prep Time: 15 min 

Cook Time: 35 min 

1 cups real white rice (not minute rice)

¼ c. wild rice (optional)

½ large yellow onion (diced)

1 can beef consommé

1 ½ cans water (use can from consommé)

2 tbsp butter

1 tsp salt

 

Sauté the diced onion in the butter.  Set aside for a minute.

Put the salt in a 9x13 Pyrex dish.  Pour the rice on top of the salt.

Pour the beef consommé over the rice and add 1½ cans of water to the dish.

Pour the onions and butter over the rice.

Stir everything together and cover the dish with aluminum foil.

Bake at 350 degrees for 30-35 minutes.

Recipe courtesy of Denise Sumrall, my mother-in-law