Twice-Baked Mashed Potatoes - Tara Connell

Prep Time: 10 min 

Cook Time: 30 min 

2 cups milk

1 cup water

4 tablespoons butter

2 chicken bouillon cubes

2 ½ cups dry potato flakes

¼ cup sour cream

¼ cup grated Parmesan cheese

2 eggs

⅛ teaspoon garlic powder

⅛ teaspoon pepper

1 teaspoon dry chives

Preheat oven to 400 degrees. Place milk, water, butter and bouillon cubes in a 1.5-quart Temp-tations® dish and microwave on high 2 minutes, just until hot.

Add all remaining ingredients and stir to combine. Bake 25 to 30 minutes until top is partially browned and crispy.

* Tara Connell created the Temp-tations line of cookware.