¾ c. Kraft Mayo
⅓ c. Hunts Ketchup
¼ c. yellow onion, finely minced
3 ½ tbsp sweet relish
¾ tsp Cavender's Greek Seasoning (salt free)
¾ tsp Lea & Perrins Worcestershire sauce
½ tsp lemon juice
1 tsp sugar
¼ tsp lemon pepper
⅛ tsp garlic powder
1/16 tsp paprika
1 hard boiled egg, chopped as fine as possible
¼ tsp salt (or more to taste)
Mix all ingredients well in a bowl. Keep refrigerated. Allow to set overnight for best flavor.
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