1 box Chocolate Cake Mix
8 oz Sour Cream
1 pkg Instant Chocolate Pudding
1 c Semi-sweet Chocolate Chips
4 Eggs
¾ c Canola Oil
1 c Water
Mix all ingredients together. Pour into lightly greased 5 quart crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.
Cook 3-4 hours on high or 6-8 hours on low.
*My grandmother Willodean loved to make this. I don't remember where she originally got the recipe, but we were all amazed at how delicious and easy it is. I like to serve it good and hot with a side of vanilla ice cream. It reminded me of the chocolate lava cake that Applebee's served.
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