2 boxes Jiffy cornbread mix
8 eggs
2 sticks butter (melted)
2 10 oz. boxes frozen chopped broccoli, thawed
2 cups grated cheddar cheese
½ cup chopped sweet onion
Jalapeño peppers, chopped (optional)
Directions: Mix all ingredients together. Pour in a baking dish and bake at 325 to 350 degrees for 30 to 40 minutes.
Note: the original recipe called for 2 cups of onion and 4 cups of cheese. My mom just decided it tastes better with less of both.
* Original Recipe courtesy of Mike Gieger
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