Prep time: 15 min
Cook time: 1 hour
Servings: varies (70 oz.)
64 oz. Ketchup
5 oz. Heinz 57 sauce
1½ cups sugar
¼ cup Lea & Perrins Worcestershire Sauce
¼ cup white vinegar
1½ tbsp. liquid smoke
1½ tsp. Garlic powder
2 tsp salt
2½ tbsp. Chili powder
Mix together and simmer about an hour until thick.
* This recipe is supposed to be the secret recipe a restaurant in Mississippi used that was famous in the area for their BBQ.
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