* This is my personal pasta salad recipe. It's honestly the best I've ever eaten. Everyone who has ever tried it agrees that it's the best they've ever had.
12 oz. box of Rainbow Rotini noodles (spirals)
1⅛ cup Kraft mayonnaise
½ cup Wishbone Italian Dressing
1½ tsp Lea and Perrins Worcestershire sauce
1½ tsp prepared mustard
6 oz. jar of diced pimentos (drained)
6 tbsp diced red (or yellow) onion
¾ cup diced celery
⅜ cup grated carrot
salt and pepper to taste (I recommend very little salt)
Directions: Mix all ingredients except the pasta in a large bowl. Cook the pasta according to direction on the box. Drain the pasta and rinse in cold water while in the colander. Then carefully stir the pasta into the sauce mixture. Refrigerate an hour or more before serving for best taste.
*this recipe may be easily doubled or tripled to feed a large crowd.
Makes 8 servings.
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