Apple Turnovers

(6 servings)

2 whole Granny Smith Apples

2 cans (8 oz each) Crescent Rolls

1 stick Butter

½ cup sugar

½ cup dark brown sugar

1 tsp Vanilla flavoring

Cinnamon, to taste

1 can (12 oz) Mountain Dew

Directions :  Peel and core apples. Cut each apple into 8 slices each. Spread out crescent rolls and dust them with cinnamon. Roll each apple slice in a crescent roll. Place in a 9x13 baking dish (sprayed with nonstick cooking spray). 

Melt butter in a saucepan. Add both sugars and stir lightly. Add vanilla and stir once more to blend. Pour mixture over apples. Pour mountain dew around the edges of the pan. Bake at 350 degrees for 40 minutes. 

*All ovens cook differently, so adjust your cook time or temp  accordingly the first time you make it.