Pigs in a Cornfield (Slow Cooker)

Frozen corn, pork chops, bacon and potatoes all slow cooked in a creamy sauce.

Prep Time:  20 min

Cook Time:  7 hrs

Total Time:  7 hrs 20 mins

Servings: 6 

Calories: 655 per serving

Equipment:  Slow Cooker - 6 quart or larger

• 21 oz. cream of mushroom soup (two 10.5 oz. cans) (don't add water)
• ½ c. milk
• ½ tsp salt
• ¼ tsp pepper
• ¾ tsp dried leaf thyme
• 6 half ears of corn (from freezer section)
• 5 small potatoes, diced small
• 1 white onion, diced
• 2 lbs. pork chops
• 8 slices bacon sliced, cooked and drained

In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme.  Whisk until smooth.  Set aside.

Spray slow cooker with non-stick cooking spray.  Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker.  Add potatoes in the middle of the corn.  Sprinkle over onion.

Add the pork chops on top of the corn and potatoes.  Sprinkle over the cooked bacon.  Spread over the soup mixture over the top of everything.

Cover and cook on LOW for 7 hours without opening the lid during the cooking time.

Serve and enjoy!

Nutrition: 

Calories:  655kcal

Carbohydrates:  57g

Protein:  48g

Fat:  26g

Saturated Fat:  9g

Cholesterol:  127mg

Sodium:  1161mg

Potassium:  1783mg

Fiber:  4g

Sugar:  8g

Vitamin A:  240IU

Vitamin C:  18.6mg

Calcium:  69mg

Iron:  3.7mg

Slow Cooker Pigs in a Cornfield https://www.themagicalslowcooker.com/slow-cooker-pigs-in-a-cornfield/