• ½ c. 1% milk
• ¼ c. Whole Greek Yogurt
• 1½ bananas, mashed up
• 3 Tbsp peanut butter
• 3 Tbsp honey
• 1 tsp vanilla
• Pinch of sea salt
Mix ingredients well and refrigerate overnight or a minimum of 4 hours for best results.
*Eat within 24 hours because the bananas in it will not stay fresh long. Other variations without bananas could be kept refrigerated up to 48 hours.
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