Creamy Cheese Sauce

Creamy Cheese Sauce

PREP TIME: 5 minutes

COOK TIME: 10 minutes

TOTAL TIME: 15 minutes

SERVINGS: 2 cups

Ingredients

2 tablespoons butter

2 tablespoons flour

1 ½ cups milk

¼ teaspoon onion powder

⅛ teaspoon white pepper or a pinch

1 ¼ cup sharp cheddar cheese

¼ cup parmesan cheese

Melt butter in a saucepan. Add flour and cook for 1-2 minutes.

Add milk a small amount at a time, whisking smooth after each addition.

Add onion powder and white pepper.

Continue to cook over medium heat, whisking continually until slightly thick.

Remove from heat, and add cheeses. Stir until melted.

*Notes:  Nutrition information is based on 1 cup of sauce.

Nutrition Information

Calories: 536, Carbohydrates: 16g, Protein: 28g, Fat: 39g, Saturated Fat: 25g, Cholesterol: 121mg, Sodium: 817mg, Potassium: 334mg, Sugar: 9g, Vitamin A: 1500IU, Calcium: 878mg, Iron: 0.9mg