Captain Rodney's Dip

• ½ cup mayonnaise Blue Plate or Duke's
• 8 ounces cream cheese at room temperature
• 2 cups cheddar cheese grated (like this)
• 2 whole green onions sliced thin
• ⅓ cup butter crackers crushed (like this brand)
• 8 slices bacon cooked and crumbled, or bacon bits
• ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly

Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.

Mix together the mayonnaise, cream cheese, cheese, and green onions.

Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.

Bake at 350°F for 15 minutes or until heated through.

Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.