*Sauteed Squash, Zucchini, Onions, and Portobello Mushrooms

• 1 Yellow Squash 
• 1 Zucchini 
• 1 med Yellow Onion 
• 5 baby Portobello Mushrooms 
• 4 Tbsp Unsalted Butter 
• Dash Lemon Pepper 
• Dash garlic powder 
• Dash Sea Salt
• Dash Umami, optional 
• Water, as needed

Melt butter in pan and add thinly sliced veggies.  Add lemon pepper, salt, garlic, and umami.  Sauté for a few minutes and add a little water to continue simmering until veggies are tender.