Hemi's Shrimp & Crab Étouffée

1 can Cream of Mushroom Soup
1 can Cream of Potato Soup
1 can Rotel Tomatoes
2 c. Half and Half
8 oz. Velveeta
1 can Whole Kernel Corn
1/2 med. Yellow Onion
1/2 stick Unsalted Butter
1 lb shrimp, cooked, peeled, and deveined
1/2 pkg Imitation Crab Meat, chopped
Salt, to taste
Black Pepper, to taste
Tony Chachere's Seasoning, to taste (I used 3/4 tsp)
Extra potatoes, optional

Boil shrimp and set aside.  Lightly dust shrimp and crab with Tony's and let sit while the rest is cooking.

Sauté onions in butter.  Put in crockpot.

Pre-melt Velveeta in the microwave. Place in crockpot. Add soups, Rotel, and half and half.  Add 3/4 tsp Tony's.

Heat on high about 45 minutes stirring frequently.  Add cooked shrimp and crab. Heat another 15 minutes.  Turn heat down to warm. 

Serve over white rice.