*Rice Pilaf

• 2 c. uncooked white rice
• ½ stick unsalted butter 
• 1 large yellow onion
• 2 Tbsp minced garlic from jar 
• 4 c Chicken broth 
• 2 Tbsp Dried Mixed Vegetables 
• 1 Tbsp parsley 
• ½ tsp sea salt
• ½ tsp MSG, optional
• ⅛ tsp turmeric
• ⅛ tsp paprika 

Sauté onions and garlic in butter.  Add chicken broth and seasonings. 

Bring to a boil.  Add rice.  Return to boil and reduce heat to low.  Simmer covered for about 20 minutes or until rice is tender and liquid is absorbed.