Sunday, March 15, 2015

The Best Ever Cole Slaw / Cabbage Slaw

This is the best recipe for cole slaw (or cabbage slaw as some call it) that I have ever had!

½ lrg head cabbage (shredded)
1 med carrot (shredded)
½ med onion (quartered)
½ c. sugar
½ c. vegetable oil
¼ c. vinegar
½ tsp salt
½ tsp celery seed
½ tsp ground mustard

Directions:  Toss the shredded cabbage, carrots, and celery seed together in a large bowl.  Put the remaining ingredients in a blender or food processor and blend until smooth and the sugar has dissolved.  Pour the sauce over the cabbage mixture and stir through well.  Refrigerate before serving.  Serve with a slotted spoon.

**If you don't have time to cut up cabbage, you can buy the bag mix with the carrots already in it and use it instead. 

**This stuff is so delicious that you won't be able to back away from it! My only warning is don't feed it to a diabetic because it's sweet!

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