This is the best recipe for cole slaw (or cabbage slaw as some call it) that I have ever had!
½ lrg head cabbage (shredded)
1 med carrot (shredded)
½ med onion (quartered)
½ c. sugar
½ c. vegetable oil
¼ c. vinegar
½ tsp salt
½ tsp celery seed
½ tsp ground mustard
Directions: Toss the shredded cabbage, carrots, and celery seed together in a large bowl. Put the remaining ingredients in a blender or food processor and blend until smooth and the sugar has dissolved. Pour the sauce over the cabbage mixture and stir through well. Refrigerate before serving. Serve with a slotted spoon.
**If you don't have time to cut up cabbage, you can buy the bag mix with the carrots already in it and use it instead.
**This stuff is so delicious that you won't be able to back away from it! My only warning is don't feed it to a diabetic because it's sweet!
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