*Meatloaf

Please excuse the burnt tomato sauce on the sides of the pan. The meat is fine I assure you! I just forgot to wipe the sauce down that I got on there before I put it in the oven. It's very good! Enjoy. :-) The pan is by Temp-tations. Best cookware ever! Here is the link for the pan. The cleanup on this stuff is super easy... even with the mess I made! LOL!

http://www.qvc.com/Temp-tations-Old-World-Loaf-Pan-with-CeramicDrip-Tray-Spice,.product.K37829.html?upsh=1&sc=K37829-CSWB

Meatloaf

1.3 lbs ground chuck
1/2 c. minced yellow onion
1/4 c. minced green bell pepper
1/2 c. Progresso Italian Style Bread Crumbs
1 large egg
2 cans (8 oz. each) tomato sauce
1 tbsp Worcestershire Sauce
3 tbsp Ketchup
1/2 tsp garlic powder
1/4 tsp Cavendar's Greek Seasoning

Combine meat, onion, pepper, bread crumbs, 1 can tomato sauce, Worcestershire Sauce, ketchup, garlic powder, and Cavendar's Seasoning in a mixing bowl. In a separate small bowl, beat your egg with a fork until it's a little fluffy. Add egg to meat mixture. Blend all ingredients together well. You may need to use your hands for this.

Place meat into a 1.7 quart loaf pan. Pour about half of the tomato sauce from the second can on it to cover the top evenly. Bake at 350 in the top third of your oven for about an hour and 20 minutes.