Sunday, March 15, 2015

Cinnamon Toast

Cinnamon toast... now that's something to make you happy.

**the brands I used are in parenthesis following the items**

Just take some bread (Bunny), squeezable butter (Parkay), sugar, and cinnamon and you'll have a delicious breakfast or even snack ;-)

I used about equal parts butter and sugar in a small bowl to form a paste-like spread. Add as much cinnamon as you like. My mixture tends to be quite brown when I'm done. Then just spread the yummy goodness onto your bread.

Place it in the oven under your broiler. Wait until the sugar and butter melt together and bubble on the surface of the bread. The edges of the bread should be lightly browning too. Then take it out quickly! It is easy to burn at this stage.

Allow to cool and enjoy!

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