* Mexican Rice

 ● 1 c. rice

● ⅓ c. canola oil 

● 2 Tbsp minced garlic 

● ½ yellow onion 

● 2 c. chicken broth 

● 8 oz can tomato sauce 

● Couple dashes cumin, maybe ¼ tsp

● ½ tsp sugar

Heat the oil really hot first. Add the rice and toast until lightly browned. Add garlic and onion and stir through until slightly cooked. Then add tomato sauce, chicken broth, cumin, and sugar. Bring to a boil and then reduce heat to a simmer for approximately 15 to 20 minutes depending on the instructions for your rice.