* Budget Dumpling Soup

I came up with this recipe one night while trying to think of something to cook that would fill us up with the limited ingredients I had on hand and no meat. Of course, this dish would be even better if you had some chicken available to put in it. It's kind of a cross between chicken noodle soup and chicken and dumplings. 

6 cups chicken broth 

1 can carrots, drained

1 can sliced potatoes, drained

2 Tbsp minced garlic 

1 small onion

Italian seasoning 

Dill weed

Rosemary 

Black pepper 

I didn't measure the seasonings, just sprinkled a little of each.

Dumplings are just flour and water with a pinch of salt. Stir until biscuit consistency. Pinch off tiny balls like a large marble. They swell a lot when cooking. Have soup at rolling boil and drop dumplings in one at a time. Boil about 12-15 minutes or until dumplings look done.