* Maple Pecan Glazed Salmon

• 3 salmon fillets
• 1 c. chopped pecans
• 4 Tbsp butter
• ⅔ c. Maple syrup 
• 6 Tbsp orange juice
• 2 tsp spicey brown mustard 
• dash of dried rosemary 

Sauté pecans in butter. Add the other ingredients and simmer until thickened a little. 

Sprinkle a light amount of salt, pepper and paprika on salmon. Bake at 400⁰ for approximately 16 minutes.  About 3 minutes before it's finished, pour pecan glaze over salmon and return to oven for the remainder of cook time.