Spinach & Artichoke Dip

Prep:  10 minutes

Cook:  25 minutes

Total:  35 minutes

Servings:  12 servings

• 8 oz. cream cheese, softened
• ⅔ c. sour cream (sub – Greek Yogurt)
• ⅓ c. mayonnaise
• 2 cloves garlic, minced
• 1 ½ c. shredded mozzarella cheese divided
• ½ c. fresh shredded parmesan cheese
• ½ c. shredded gruyere cheese
• 10 oz. frozen chopped spinach defrosted and squeezed dry
• 14 oz. marinated artichoke hearts, chopped
• Black pepper, to taste

1. Preheat oven to 375°F.
2. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
3. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
4. Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
5. Bake 25-30 minutes or until bubbly and cheese is browned.

Best served with tortilla chips, crackers, or toasted baguettes.