Smothered Pork Chops

• 4 boneless pork chops (~2 lbs total)

• 2 cans cream of mushroom soup 

• 1 med yellow onion, sliced

• 1 can milk

• 1 c. smooth peanut butter 

• 2 tsp Worcestershire sauce

• black pepper, to taste

Place pork chops in the bottom of a slow cooker.  Put sliced onions on top of the pork chops.  Mix the cream of mushroom soup, milk, peanut butter, Worcestershire sauce, and pepper in a saucepan.  Heat on low and stir until well-blended.  Pour mixture over pork chops and cook on low for 7-8 hours.  Serve over white rice.