*Asian Turkey & Rice Stir-fry

This is an easy one dish balanced meal.  I served it with egg rolls for a side.  I highly recommend a large wok to make this because it makes a large amount.  Good for hungry kids.  Also, if there are any leftovers, they taste even better the next day. 

• 1 lb. ground turkey 

• 3 c. cooked white rice 

• 1½ lb. bag PictSweet Farms Trinity Seasoning Blend (onion, celery, and bell peppers) – may substitute 2 cups diced onion, 1 cup celery, and 1 cup peppers. 

• 1 c. shredded carrots

• 4-5 green onions, sliced

• 2 packets Asian Style Stir-fry Seasoning blend 

• 4 Tbsp sesame oil

• about ½ c. Teriyaki sauce

• reduced-sodium soy sauce, to taste

STEP 1:  Cook the turkey with 1 seasoning packet in a skillet until completely done. Set aside. 

STEP 2:  Add about 4 Tbsp sesame oil to wok. Add trinity blend, carrots, and the other dry seasoning packet. Cook until vegetables are done.  Lower heat.

STEP 3:  To the wok, add rice, turkey, green onions, teriyaki sauce, and a couple splashes of soy sauce.  Stir well to combine.  Taste, and add more teriyaki or soy sauce if desired.  Simmer a couple minutes on low before serving.