6 c. Chex (2 c. each: rice, corn, & wheat)
1½ c. Cheez-Its
1½ c. Mini Pretzels
6 Tbsp butter
3 Tbsp Worcestershire sauce
1 tsp Lawry's Seasoned Salt
1 tsp Morton Season All
2 tsp garlic powder
1 tsp onion powder
Bake at 275⁰ for 1 hour on convection bake. Stir every 15 minutes.
*Recipe can easily be adjusted to 3 or 9 cups of chex depending on how much you need.
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