Fancy Creamed Corn

 • 10 oz. package frozen corn kernels, thawed

 • 1 c. whole milk

 • 2 Tbsp unsalted butter

 • 1 Tbsp all-purpose flour

 • ½ teaspoon salt

 • 2 Tbsp granulated sugar

 • ⅛ teaspoon freshly ground black pepper

 • dash of nutmeg

 • 2 Tbsp grated Parmesan cheese

Puree about half of the corn in a food processor.  Put the pureed corn in a saucepan and add the rest of the whole kernels.  Add milk, butter, salt, pepper, sugar, nutmeg, and flour.  Bring to a boil and simmer about 3 to 4 minutes to let the sauce thicken and the corn cook through.  Add the parmesan cheese at the end and stir through before serving.