*Blackberry Chardonnay Cobbler

• 6 oz fresh blackberries
• ¾ c. sugar
• ¾ c. Yellow Tail Chardonnay

Combine blackberries, sugar and chardonnay.  Let set in the fridge for 4 hours.

• 1 c. self-rising flour
• ½ c. milk (2%)
• 6 Tbsp unsalted butter, melted
• ¾ c. sugar

Combine melted butter and sugar in a bowl with the blackberries and all of the chardonnay juice.  Add the milk and flour.  Stir well.  Pour into a nonstick baking dish and cook for 35-40 minutes at 350° F.