- 6 medium baking apples (peeled and sliced)
- ½ c. maple syrup
- ½ c. brown sugar, packed
- ½ c. unsalted butter
- 4 med. sweet potatoes (baked, peeled, and sliced)
- 1 c. chopped pecans
In a saucepan, put sliced apples and cover with syrup, sugar, and butter. Cook until tender, but not falling apart. Take apples out and place in a 2 quart casserole dish, but leave the sauce in the pot. Take sliced sweet potatoes and layer with apples. Pour sauce over apples and potatoes. Top with pecans. Bake at 350⁰ for 30-45 minutes. Serve hot.
No comments:
Post a Comment