- 3 salmon fillets
- 1 c. chopped pecans
- 4 Tbsp butter
- ⅔ c. Maple syrup
- 6 Tbsp orange juice
- 2 tsp spicey brown mustard
- dash of dried rosemary
Sauté pecans in butter. Add the other ingredients and simmer until thickened a little.
Sprinkle a light amount of salt, pepper and paprika on salmon. Bake at 400⁰ for approximately 16 minutes. About 3 minutes before it's finished, pour pecan glaze over salmon and return to oven for the remainder of cook time.
