Autumn's Mild Sausage Blend

• 4 Tbsp Legg's Old Plantation Seasonings:  Pork Sausage Blend 10
• 2 Tbsp Dark Brown Sugar
• 1 Tbsp Ground Sage

Use this ratio to mix as much seasonings as needed for deer or pork sausage.  This will make mild sausage.

Weigh 1 pound meat using meat scale.

Add 20 grams of seasonings per pound of sausage.

* If  making deer sausage, use 2 lbs deer meat and 1 lb Boston Butt.

* Pure Boston Butt is used for pork sausage.