Eggo Buttermilk Waffles - Copycat

Eggo Buttermilk Waffles

3 cups flour

1 Tbs baking powder

1 1/4 tsp salt

4 eggs

2 1/2 Tbs tablespoons sugar

1/2 cup milk

3/4 cup buttermilk (or 3/4 c. Water and 3 TBS Buttermilk Powder)

3/4 cup water

1/4 c. vegetable oil

10-12 Drops Yellow food coloring (optional)

In a mixer, beat eggs and sugar with a mixer on high speed for 1 minute. Add water, milk, oil and buttermilk, mixing well until combined.

In a medium bowl combine flour, baking powder and salt mixing well.

Add the dry ingredients to the mixer bowl, mixing on medium/high for 1 minute.

Heat the Waffle Iron, Spritz it liberally with non-stick spray (we use an olive oil Misto!) Pour 1/2 cup of batter into the center of the waffle iron, allowing it to spread evenly and cook about 1 minute. Do not cook longer, the point is not to brown the waffle, this will be done in the toaster later!!

Cool, place in freezer or vacuum seal bags and freeze. 

To enjoy, pop a waffle or two into the toaster on the lowest setting and toast, top with butter, syrup, fresh berries, etc as desired.

The recipe makes about 9 large Round waffles, but we recommend using a square waffle maker because they seem to toast more evenly and fit in the toaster better!

* recipe courtesy budget101.com