*Easy French Dip Sandwiches

• 1½ lb Roast beef
• 1½ lb Baby Swiss cheese 
• 32 oz. beef stock
• 2 packets McCormick's Au Jus seasoning mix 
• 4 med yellow onions 
• 4 Tbsp unsalted butter
• 6 hoagie size sandwich buns, 6-7 inches

Slice the onions into thin slices.  Melt butter in a saucepan and add onions.  Saute until translucent, about 5 minutes.  Sprinkle the Au Jus seasoning mix onto the simmering onions and stir to coat.  Slowly add the beef stock and bring to a boil.  Reduce heat to medium and simmer for about 10 minutes uncovered.  Turn off heat.  

Using a slotted spoon, dip the onions out of the sauce and place in a bowl. These will be put on the sandwiches.

Lightly toast the buns under the broiler in the oven.

Place the roast beef, some onions, and Swiss cheese on the buns.  Put back under the broiler to warm and melt the cheese.  Serve immediately with the dipping sauce.  Enjoy!