Hot Chocolate Mix

• 16 oz. Coffeemate (454 g)
• 24 oz. Powdered Sugar 1 1/2 box (680 g)
• 8 oz. Box of Hershey's Cocoa Powder (226 g)
• 1 8-qt. box Powdered Milk (726 g)
• ½ tsp. Salt

Directions:  Mix ingredients well in a large bowl and store in an air-tight container.

To make hot chocolate:  Add 1/3-1/2 cup (depending on how rich you like it) mixture to 1 cup hot water.  Enjoy.

Tips: 

**If not making the whole batch, I highly recommend using a food scale with grams on it to weigh out your ingredients.  I did this to make 1/3 of the recipe for myself. 

**If you buy in bulk: 

8 oz. Cocoa = 2 1/2 cups

1 pound of powdered sugar = 3 1/2 cups, unsifted

16 oz. of coffeemate = 4 cups

8 qt. box of dry milk = 10 2/3 cups