Best Ever Buttermilk Biscuits

• 1 1/4 c. Self-rising flour
• 4 tsp Sugar
• 1/2 stick frozen Unsalted Butter
• 2/3 c. whole Buttermilk 

Put flour and sugar in a bowl and stir.  Grate the frozen butter with a cheese grater.  Gently stir into flour mixture.  Dip out 2 inch balls of dough and lightly roll in loose flour.  Spray and flour small aluminum baking dish or small iron skillet.  

Bake at 425° for 25 minutes in aluminum pan or 350° for 45 minutes in the iron skillet.