Burros

Burros

1 lb Pork, chopped up in small pieces

2 small cans mild Green Chiles + 1 can hot Green Chiles

1/2 c. Flour 

5 c. Water

10 Flour Tortillas (taco size)

8 oz. block Sharp Cheddar Cheese, grated 

Refried Beans (optional)

Salt & Pepper - to taste 

1 1/2 tsp garlic powder [3 - 4 fresh cloves] [5 tsp roasted minced garlic from jar]

1 tsp cumin powder

1/4 tsp sugar

Directions:  

Brown the pork in a Dutch oven. Add flour until it forms a pasty consistency. 

Add water with the green chilies and let it simmer until it is the consistency that you want. Sometimes you have to add more water or flour. Add salt, pepper, garlic, and cumin.

When the sauce is done, serve with tortillas, refried beans, and cheese. Spread refried beans on tortillas, add some cheese, and pour chili sauce on it. Roll it up and put more chili and cheese on top if desired. 

Recipe Courtesy of:  Aunt Maxine McKee, sister of Willodean Jackson McRee