Burros

Burros

1 lb Pork, chopped up in small pieces

2 small cans mild Green Chiles + 1 can hot Green Chiles

1/2 c. Flour 

5 c. Water

10 Flour Tortillas (taco size)

8 oz. block Sharp Cheddar Cheese, grated 

Refried Beans (optional)

Salt & Pepper - to taste 

1 1/2 tsp garlic powder [3 - 4 fresh cloves] [5 tsp roasted minced garlic from jar]

1 tsp cumin powder

1/4 tsp sugar

Directions:  

Brown the pork in a Dutch oven. Add flour until it forms a pasty consistency. 

Add water with the green chilies and let it simmer until it is the consistency that you want. Sometimes you have to add more water or flour. Add salt, pepper, garlic, and cumin.

When the sauce is done, serve with tortillas, refried beans, and cheese. Spread refried beans on tortillas, add some cheese, and pour chili sauce on it. Roll it up and put more chili and cheese on top if desired. 

Recipe Courtesy of:  Aunt Maxine McKee, sister of Willodean Jackson McRee

Sloppy Joes - The Nealy's

Prep:  10 min

Cook:  25 min

Serves: 8

1 Tbsp vegetable oil

1 green bell pepper, chopped

1 red bell pepper, chopped

2 garlic cloves, chopped

Salt and freshly ground black pepper

2 pounds lean ground beef

1 (8-ounce) can tomato sauce

3 Tbsp tomato paste

1 c. barbecue sauce

1 Tbsp Worcestershire sauce

1 tsp hot sauce (recommended: Tabasco)

8 hamburger buns, split

Barbecue sauce, for topping

Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.

Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.

Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.