Zucchinni Fruit Bread

3 c Self-rising Flour 

2 c Sugar 

2 c shredded Zucchinni 

2 c Blueberries (or fruit of choice)

1 c Sour Cream 

2/3 c Canola Oil

3 large Eggs

3 tsp Vanilla Extract

1 tsp Baking Soda 

1 tsp Baking Powder 

1 tsp Salt

1 tsp Cinnamon 

Sift together flour, baking powder, baking soda, and salt in a large bowl. In a mixing bowl, beat eggs lightly with a mixer.  Slowly add sugar while beating.  Then do the same with the oil and follow with sour cream.  Add vanilla and cinnamon. 

Combine flour mixture and liquid mixture. Stir well. Add zucchinni and blueberries and fold into batter. 

Spray 2 9x5 inch loaf pans with cooking spray.  Preheat oven to 350°. Bake for 1 hour or until a knife inserted will come out clean.