• 3 cups chicken cooked and shredded
• 1 ½ tablespoons poppy seeds
Cream Sauce
• 1 onion diced
• 1 clove garlic minced
• ¼ teaspoon poultry seasoning
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup chicken broth
• ¾ cup light cream
• 4 ounces cream cheese
• ⅓ cup sour cream
Topping
• ½ cup crushed cornflakes or buttery round crackers
• 3 tablespoons melted butter