Beef, Tomato, and Macaroni Soup

• 1 lb lean ground beef (or ground venison)
• 1 tsp onion powder
• 2 tsp minced garlic
• 4 c. beef broth
• 1 - 28 oz. can Diced Tomatoes
• ¼ c. ketchup
• 1 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 2 tsp Italian seasoning
• 1 c. dry macaroni
• Parmesan Cheese (if desired)

Instructions:

1. In a large stock pot, add ground beef, garlic and onion powder.  Cook until beef is no longer pink. Drain the grease.
2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
3. Add the dry macaroni and let cook for 15 minutes. Top with cheese, if desired, and enjoy!